Name: Gimme Samoa Frappe recipe
Ingredients: 1 (14 ounce) can full-fat coconut milk;⅓ cup Gevalia® Cold Brew Concentrate - Caramel;3 cubes ice;1 tablespoon white sugar;1 pinch salt;1 tablespoon whipped cream, or to taste;2 teaspoons chocolate syrup, or to taste;2 teaspoons caramel ice cream topping, or to taste

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Ingredients

1 (14 ounce) can full-fat coconut milk ⅓ cup Gevalia® Cold Brew Concentrate - Caramel 3 cubes ice 1 tablespoon white sugar 1 pinch salt 1 tablespoon whipped cream, or to taste 2 teaspoons chocolate syrup, or to taste 2 teaspoons caramel ice cream topping, or to taste

Nutrition Info

901.1 calories carbohydrate: 41.7 g cholesterol: 2.4 mg fat: 84.4 g fiber: 4.8 g protein: 8.5 g saturatedFat: 74.6 g servingSize: - sodium: 297.1 mg sugar: 19 g transFat: : - unsaturatedFat: : -

Directions

Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
Blend until smooth and creamy.
Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

Recipe Yield

1 serving

Recipe Note

This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!

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