Ginataan recipe
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- 2 (14 ounce) cans coconut milk ¾ cup white sugar 1 (20 ounce) can plantain bananas, drained ¾ cup tapioca pearls 1 (15 ounce) can cut yams, drained ½ cup canned jackfruit, drained
Nutrition Info
- 455.8 caloriescarbohydrate: 69.9 gcholesterol: : -fat: 21.2 gfiber: 4.3 gprotein: 3.1 gsaturatedFat: 18.6 gservingSize: -sodium: 40.8 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Ginataan
Directions
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Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.