Ginger Beer recipe

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Ingredients

2 (6 inch) pieces fresh ginger root, peeled
2 large lemons
¼ cup muscovado sugar
ice cubes
3 sprigs fresh mint, leaves removed and stem discarded
1 liter sparkling water

Nutrition Info

84.6 calories
carbohydrate: 26.6 g
cholesterol: : -
fat: 0.6 g
fiber: 5.9 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 25.8 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.

  2. Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug, stir in sparkling water.

Recipe Yield

1 liter

Recipe Note

A refreshing instant summer drink! You can enjoy the drink as soon as you make it.

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