Ginger Chili Citrus Salmon recipe

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Ingredients

4 (6 ounce) salmon fillets
1 cup cider vinegar
½ cup olive oil
¼ cup honey
2 tablespoons bottled lime juice
2 tablespoons bottled lemon juice
2 teaspoons grated orange zest
2 teaspoons chopped garlic
¼ cup white sugar
2 teaspoons ground ginger
2 teaspoons chili powder
2 teaspoons crushed red pepper flakes
1 teaspoon salt

Nutrition Info

652.2 calories
carbohydrate: 34.4 g
cholesterol: 82.5 mg
fat: 43.8 g
fiber: 1.2 g
protein: 29.6 g
saturatedFat: 7.1 g
servingSize: -
sodium: 682.8 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.

  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.

Recipe Yield

4 servings

Recipe Note

This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.

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