Ginger-Cinnamon Cranberry Sauce recipe

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Ingredients

1 cup water
1 cup white sugar
2 cups fresh cranberries
1 (1 inch) piece fresh ginger, peeled
1 cinnamon stick

Nutrition Info

74 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: : -
fiber: 1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and sugar to a boil in a pot over medium heat, boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick, return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container, chill in refrigerator until cold, about 3 hours.

Recipe Yield

3 cups

Recipe Note

A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.

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