Ginger Cranberry Sauce recipe

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Ingredients

2 (12 ounce) packages fresh cranberries
2 ½ cups white sugar
1 large orange, zested and juiced
1 tablespoon minced fresh ginger root

Nutrition Info

233.5 calories
carbohydrate: 60.4 g
cholesterol: : -
fat: 0.1 g
fiber: 3.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.4 mg
sugar: 54.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Recipe Yield

10 servings

Recipe Note

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

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