Ginger Lime Pork Tenderloin recipe

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Ingredients

1 cup light soy sauce
½ cup rice wine vinegar
¼ cup cane sugar
lime, juiced
lime, zested
1 green onion, sliced
2 cloves garlic, minced
1 teaspoon ground ginger
5 dashes chile-garlic sauce, or to taste
1 (3/4 pound) pork tenderloin, cut into 1/2-inch slices
1 tablespoon olive oil

Nutrition Info

378.8 calories
carbohydrate: 37.8 g
cholesterol: 72.6 mg
fat: 10.4 g
fiber: 1.8 g
protein: 34.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 7976.4 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl, add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.

  2. Remove pork from the marinade and shake off excess. Discard marinade.

  3. Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

2 servings

Recipe Note

I made this up one night with garlic mashed potatoes and my husband made me swear to include it in the rotation. It originated from a marinade my mother had for moose meat, but the lime and chili garlic sauce adds a fresh twist. Warning: I didn't measure;it's all approximations to your taste!

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