Ginger Malva Pudding recipe

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Ingredients

1 cup white sugar
1 egg
1 tablespoon butter
1 tablespoon apricot jam
1 tablespoon white vinegar
2 teaspoons ground ginger
1 teaspoon baking soda
1 cup milk
1 cup all-purpose flour
1 cup milk
½ cup butter
½ cup white sugar
¼ cup water

Nutrition Info

363.5 calories
carbohydrate: 54.3 g
cholesterol: 62.4 mg
fat: 15 g
fiber: 0.5 g
protein: 4.6 g
saturatedFat: 9.2 g
servingSize: -
sodium: 284.7 mg
sugar: 41.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.

  2. Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl, beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour, beat until batter is smooth.

  3. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

  5. Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

Recipe Yield

8 servings

Recipe Note

This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.

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