Ginger Milk Custard recipe

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Ingredients

1 (2 inch) piece fresh ginger root, at room temperature
1 cup whole milk
2 ½ teaspoons white sugar, or more to taste

Nutrition Info

195.7 calories
carbohydrate: 23.4 g
cholesterol: 24.4 mg
fat: 8 g
fiber: 0.2 g
protein: 8.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 99.1 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel and grate ginger. Squeeze grated ginger pieces to release juice, measure 2 teaspoons ginger juice and transfer to a bowl.

  2. Place milk in a saucepan, heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved, pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel, let sit for at least 7 minutes.

Recipe Yield

1 serving

Recipe Note

This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!

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