Name: Ginger-Peach Smash recipe
Ingredients: 4 sprigs fresh mint, divided, or as needed;¾ fluid ounce peach nectar;1 ½ fluid ounces bourbon;¾ fluid ounce ginger liqueur (such as Domaine de Canton®);ice as needed

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Ingredients

4 sprigs fresh mint, divided, or as needed ¾ fluid ounce peach nectar 1 ½ fluid ounces bourbon ¾ fluid ounce ginger liqueur (such as Domaine de Canton®) ice as needed

Nutrition Info

200.2 calories carbohydrate: 13.9 g cholesterol: : - fat: 0.2 g fiber: 0.1 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 7 mg sugar: 12.2 g transFat: : - unsaturatedFat: : -

Directions

Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Recipe Yield

1 cocktail

Recipe Note

This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

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