Ginger-Pear Upside-Down Cake recipe

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Ingredients

⅓ cup butter
¼ cup molasses
¼ cup brown sugar
¾ teaspoon ground ginger
20 ounces canned pear halves, drained
1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
⅓ cup butter, softened
1 teaspoon vanilla extract
1 egg

Nutrition Info

430.9 calories
carbohydrate: 68 g
cholesterol: 65.5 mg
fat: 16.7 g
fiber: 1.8 g
protein: 4.3 g
saturatedFat: 10.2 g
servingSize: -
sodium: 402.4 mg
sugar: 45.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.

  3. Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.

  4. Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.

  6. Run a knife around the edge of the pan, place a plate on top of the cake and flip carefully.

Recipe Yield

8 servings

Recipe Note

Delicious, slightly caramelized dessert.

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