Ginger Scallops recipe

All Recipes Best Recipe Seafood Shellfish Scallops

Ingredients

2 tablespoons thinly sliced green onion
2 tablespoons butter
1 large carrot, julienned
2 tablespoons minced fresh ginger root
½ cup white wine
½ cup heavy whipping cream
salt and pepper to taste
1 ¼ pounds scallops
2 tablespoons butter

Nutrition Info

365.5 calories
carbohydrate: 7.4 g
cholesterol: 118.1 mg
fat: 23.7 g
fiber: 0.6 g
protein: 24.8 g
saturatedFat: 14.3 g
servingSize: -
sodium: 336.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.

  2. Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.

Recipe Yield

4 servings

Recipe Note

By itself or served over rice, this dish is elegant but easy to prepare

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