Ginger Swordfish recipe

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Ingredients

¾ cup teriyaki sauce
⅔ cup dry sherry
4 teaspoons minced garlic
2 teaspoons minced fresh ginger root
1 teaspoon sesame oil
6 (6 ounce) swordfish steaks

Nutrition Info

271 calories
carbohydrate: 10.4 g
cholesterol: 65.6 mg
fat: 7.6 g
fiber: 0.1 g
protein: 35.6 g
saturatedFat: 2 g
servingSize: -
sodium: 1690.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.

  2. Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.

  3. Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!

Recipe Yield

6 steaks

Recipe Note

This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!

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