Name: Ginger-Teriyaki Glazed Salmon recipe
Ingredients: 1 pound king salmon fillets;1 pinch ground black pepper;½ cup dark brown sugar;¼ cup miso paste;2 tablespoons minced ginger;¼ cup gluten-free soy sauce (tamari), or as needed

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Ingredients

1 pound king salmon fillets 1 pinch ground black pepper ½ cup dark brown sugar ¼ cup miso paste 2 tablespoons minced ginger ¼ cup gluten-free soy sauce (tamari), or as needed

Nutrition Info

315.5 calories carbohydrate: 33.3 g cholesterol: 50.4 mg fat: 7.7 g fiber: 1.2 g protein: 28.2 g saturatedFat: 1.6 g servingSize: - sodium: 1693 mg sugar: 28.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan, season with pepper.
Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

Recipe Yield

1 pound salmon

Recipe Note

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

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