Gingeradish recipe

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Ingredients

8 ounces chopped fresh ginger
¼ cup distilled white vinegar

Nutrition Info

7.5 calories
carbohydrate: 1.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.

Recipe Yield

24 servings

Recipe Note

A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

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