Gingerbread Cocktail recipe

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Ingredients

1 ounce amaretto liqueur
¼ teaspoon molasses
⅛ teaspoon allspice
⅛ teaspoon pumpkin pie spice
1 cup ice, or as needed
2 ounces vodka
1 ounce Irish cream liqueur (such as Bailey's®)
2 gingersnap cookies

Nutrition Info

407.4 calories
carbohydrate: 37.8 g
cholesterol: : -
fat: 2.4 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 52.8 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes

  2. Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

Recipe Yield

1 serving

Recipe Note

The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season.

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