Gingerbread Men from Splenda® recipe

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Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¾ cup unsalted butter, room temperature
1 cup SPLENDA® Brown Sugar Blend
1 large egg
1 large egg yolk

Nutrition Info

108.5 calories
carbohydrate: 13.1 g
cholesterol: 25.2 mg
fat: 5 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 3 g
servingSize: -
sodium: 63.3 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, baking soda, salt, ginger, cinnamon and allspice into a medium bowl. Set aside.

  2. Cream butter and SPLENDA® Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.

  3. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

  4. Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.

  5. Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.

Recipe Yield

30 servings

Recipe Note

Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.

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