Gingerbread Oreo® Truffles recipe
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- 1 (14 ounce) box gingersnap cookies ½ cup golden sandwich cookies (such as Golden OREO) 1 (8 ounce) package cream cheese, softened 1 cup cinnamon chips
Nutrition Info
- 141.1 caloriescarbohydrate: 16.3 gcholesterol: 8.6 mgfat: 7.7 gfiber: 0.2 gprotein: 1.8 gsaturatedFat: 3.8 gservingSize: -sodium: 103.3 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Gingerbread Oreo® Truffles
Directions
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Crush gingersnap cookies and sandwich cookies in a food processor. Pour into a medium bowl and mix with cream cheese.
Form into 1-inch balls and chill until hardened, about 30 minutes.
Melt cinnamon chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
Dip or roll truffles in melted chips until coated. Set on a baking sheet lined with wax paper. Place in a refrigerator for coating to harden and shell to form, about 10 minutes. Serve.