Gingered Apple-Persimmon Compote recipe

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Ingredients

5 overripe Fuyu persimmons, mashed
1 small Granny Smith apple, peeled and diced
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon freshly grated ginger
½ lemon, juiced
½ teaspoon lemon zest

Nutrition Info

67.6 calories
carbohydrate: 18.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.6 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.7 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays!

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