Gingersnap Cheesecake Crust recipe

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Ingredients

1 ½ cups gingersnap cookie crumbs
5 tablespoons unsalted butter, melted
⅓ cup white sugar
⅛ teaspoon salt

Nutrition Info

173.2 calories
carbohydrate: 20.6 g
cholesterol: 19.1 mg
fat: 10.1 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 100.2 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

Recipe Yield

1 9-inch crust

Recipe Note

A delicious crust for any cheesecake!

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