Gingersnaps III recipe
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- 1 cup white sugar ¼ cup light molasses 1 egg 2 cups all-purpose flour ¼ teaspoon salt 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves ½ teaspoon ground ginger ⅓ cup granulated sugar for decoration ¾ cup shortening
Nutrition Info
- 120.9 caloriescarbohydrate: 17.4 gcholesterol: 6.2 mgfat: 5.4 gfiber: 0.3 gprotein: 1.1 gsaturatedFat: 1.4 gservingSize: -sodium: 107 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Gingersnaps III
Directions
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Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.
Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.