Glazed Dijon Carrots recipe

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Ingredients

1 (16 ounce) package baby carrots, sliced
½ cup water
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
½ teaspoon ground ginger
¼ teaspoon salt

Nutrition Info

152.7 calories
carbohydrate: 18.3 g
cholesterol: 22.9 mg
fat: 8.9 g
fiber: 3.2 g
protein: 1.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 380.6 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots in a saucepan and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.

  2. Heat butter in the same saucepan over medium heat, add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots, toss to coat.

Recipe Yield

4 servings

Recipe Note

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

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