Glazed Meatloaf I recipe
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Ingredients
- ½ cup ketchup ⅓ cup brown sugar ¼ cup lemon juice, divided 1 teaspoon mustard powder 2 pounds ground beef 3 slices bread, broken up into small pieces ¼ cup chopped onion 1 egg, beaten 1 teaspoon beef bouillon granules
Nutrition Info
- 589.3 caloriescarbohydrate: 25.2 gcholesterol: 159.7 mgfat: 41.7 gfiber: 0.6 gprotein: 27.9 gsaturatedFat: 16.7 gservingSize: -sodium: 499.9 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Glazed Meatloaf I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.