Glazed Meatloaf II recipe
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- ½ cup ketchup ⅓ cup brown sugar 1 tablespoon lemon juice 1 teaspoon dry mustard 2 pounds lean ground beef 3 slices bread, shredded ¼ cup diced onion 1 egg, beaten 1 cube beef bouillon, crumbled 3 tablespoons lemon juice
Nutrition Info
- 318.3 caloriescarbohydrate: 18.9 gcholesterol: 89.7 mgfat: 16.8 gfiber: 0.4 gprotein: 22.4 gsaturatedFat: 6.4 gservingSize: -sodium: 398.2 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Glazed Meatloaf II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.