Name: Glazed Parsnips recipe
Ingredients: 1 pound parsnips, peeled;1 tablespoon butter;2 tablespoons white sugar;2 tablespoons teriyaki sauce

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Ingredients

1 pound parsnips, peeled 1 tablespoon butter 2 tablespoons white sugar 2 tablespoons teriyaki sauce

Nutrition Info

142.8 calories carbohydrate: 28.1 g cholesterol: 7.6 mg fat: 3.2 g fiber: 5.6 g protein: 1.9 g saturatedFat: 1.9 g servingSize: - sodium: 376.8 mg sugar: 13 g transFat: : - unsaturatedFat: : -

Place parsnips in a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
Melt butter in a skillet over medium heat. Stir in sugar and parsnips, toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.

4 servings

Simple recipe that makes good use of the sweet flavor of parsnips.