Glazed Pumpkin Donuts recipe

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Ingredients

2 cups all-purpose flour
½ cup packed brown sugar
1 ½ teaspoons baking powder
1 ½ teaspoons pumpkin pie spice
½ teaspoon salt
¼ teaspoon baking soda
1 cup pumpkin puree
2 eggs
¼ cup milk
¼ cup butter, softened
1 ½ cups confectioners' sugar
¼ cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract

Nutrition Info

261.5 calories
carbohydrate: 42.8 g
cholesterol: 48 mg
fat: 8.8 g
fiber: 1.2 g
protein: 3.6 g
saturatedFat: 5.2 g
servingSize: -
sodium: 303.5 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

  2. Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl, add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter, spoon into a donut pan.

  3. Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.

  4. Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.

Recipe Yield

1 dozen donuts

Recipe Note

Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.

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