Glazed Root Vegetables recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

5 small turnips, peeled and cut into 1-inch dice
5 carrots, peeled and cut into 1-inch dice
2 parsnips, peeled and cut into 1-inch dice
2 sweet potatoes, peeled and cut into 1-inch dice
2 teaspoons white sugar
¼ cup balsamic vinegar
salt and ground black pepper to taste

Nutrition Info

116 calories
carbohydrate: 27.2 g
cholesterol: : -
fat: 0.3 g
fiber: 5.2 g
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 208.3 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge, add the sugar and balsamic vinegar. Place the skillet over medium-high heat, bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.

Recipe Yield

6 servings

Recipe Note

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

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