Gluten- and Dairy-Free Roasted Cashew Cake recipe

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Ingredients

1 cup coarsely chopped raw cashews
1 ½ teaspoons honey
½ teaspoon coarse salt
¾ cup oat milk
½ cup coconut oil, melted
2 eggs, lightly beaten
1 cup brown rice flour
½ cup arrowroot powder
1 tablespoon baking powder
½ tablespoon guar gum
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground ginger
1 pinch ground cloves
1 pinch chili powder
1 pinch salt

Nutrition Info

344.7 calories
carbohydrate: 30.8 g
cholesterol: 46.5 mg
fat: 22.9 g
fiber: 1.8 g
protein: 6.4 g
saturatedFat: 13.6 g
servingSize: -
sodium: 354.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread cashews on a baking sheet. Sprinkle coarse salt on top, drizzle with honey.

  3. Roast in the preheated oven until golden brown, 3 to 5 minutes. Cool briefly, about 5 minutes.

  4. Grind cashews into a meal in a nut grinder or blender. Sift meal through a fine sieve. Repeat grinding process until meal has a fine, flour-like consistency.

  5. Mix oat milk, coconut oil, and eggs together in a bowl.

  6. Combine 3/4 cup cashew flour, brown rice flour, arrowroot powder, baking powder, guar gum, cinnamon, nutmeg, ginger, cloves, chili powder, and salt in a large bowl. Make a well in the center, pour in oat milk mixture. Mix with a wooden spoon until batter is well blended.

  7. Grease an 8-inch round cake pan with coconut oil. Pour batter into the pan.

  8. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 32 minutes.

Recipe Yield

1 8-inch cake

Recipe Note

I was making dinner for my mom one day and I decided to whip up a dessert to accompany it. I didn't know what to do, so I just remembered the roasted cashew flour I had in the freezer and everything sort of clicked together. This cake is simple, yummy, healthy, and moist--everything you could want in a modest cake. You don't have to make roasted cashews if you're really short on time, but it does add a unique and subtle flavor.

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