Gluten-Free All-Purpose Flour Mixture recipe

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Ingredients

2 cups brown rice flour
⅔ cup potato starch
⅓ cup tapioca starch
1 teaspoon xanthan gum

Nutrition Info

61.8 calories
carbohydrate: 13.8 g
cholesterol: : -
fat: 0.3 g
fiber: 0.8 g
protein: 0.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 5.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl, mix thoroughly. Store in a sealable container.

Recipe Yield

3 cups

Recipe Note

Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.

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