Gluten-Free All-Purpose Flour recipe
All Recipes Best Recipe Everyday Cooking RecipesIngredients
- 5 ounces rice flour 2 ¾ ounces cornstarch 2 ⅜ ounces tapioca starch 2 ¼ ounces brown rice flour 2 ¼ ounces nonfat dry milk powder ½ ounce potato starch ⅓ ounce xanthan gum
Nutrition Info
- 313.8 caloriescarbohydrate: 67.9 gcholesterol: 2.5 mgfat: 0.9 gfiber: 3 gprotein: 7.3 gsaturatedFat: 0.2 gservingSize: -sodium: 102.2 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free All-Purpose Flour
Directions
-
Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.