Gluten-Free and Keto Chocolate Chip Cookies recipe

All Recipes Best Recipe Dessert Recipes Cookies Chocolate Chip Cookie Recipes

Ingredients

1 ¼ cups almond flour
2 tablespoons coconut flour
1 tablespoon arrowroot flour
1 teaspoon kosher salt
½ teaspoon baking soda
½ teaspoon xanthan gum
10 ½ tablespoons butter, at room temperature
9 tablespoons low-calorie natural sweetener (such as Swerve®)
1 teaspoon blackstrap molasses
1 teaspoon vanilla extract
1 egg
3 ounces sugar-free chocolate chips (such as Lily's®)
2 ½ ounces chopped pecans
1 pinch flaked sea salt, or to taste

Nutrition Info

251.4 calories
carbohydrate: 17.3 g
cholesterol: 42.2 mg
fat: 23.7 g
fiber: 3.5 g
protein: 4.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 322.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond flour, coconut flour, arrowroot flour, 1 teaspoon salt, baking soda, and xanthan gum in a medium bowl. Whisk until thoroughly combined.

  2. Cream butter in a large bowl using an electric mixer. Add sweetener and molasses, continue to beat until thoroughly mixed and much of the sweetener has dissolved. Add vanilla extract and egg, mixing until just incorporated, the mixture will not be totally smooth.

  3. Add 1/2 the flour mixture to the bowl with the butter mixture, mix on low until just incorporated. Mix in remaining flour mixture. Fold in chocolate chips and pecans. Cover the bowl and refrigerate for 1 hour.

  4. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

  5. Divide cookie dough into 12 portions, form into rounds, and flatten to 2 1/2 inches in diameter, cookies will spread slightly during baking. Place cookies on the prepared baking sheet.

  6. Bake in the preheated oven for 6 minutes. Sprinkle cookies with sea salt and flip tray around in the oven. Continue baking until just set and still soft to the touch, another 6 to 7 minutes. Allow cookies to cool completely on the baking sheet. Store in an airtight container for up to 3 days.

Recipe Yield

12 cookies

Recipe Note

These keto chocolate chip cookies are slightly crisp around the edges, yet totally moist and slightly chewy on the inside, 'bakery-style.'

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Gluten-Free and Keto Chocolate Chip Cookies, simple recipe Gluten-Free and Keto Chocolate Chip Cookies, recipe Gluten-Free and Keto Chocolate Chip Cookies, recipe Gluten-Free and Keto Chocolate Chip Cookies, Gluten-Free and Keto Chocolate Chip Cookies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe gluten-free, , easy recipes , baking , tasty recipe best recipes