Gluten-Free and Low-Carb Cream Cheese Cookies recipe

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Ingredients

½ cup butter, softened
3 tablespoons cream cheese, softened
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon vanilla extract
1 cup coconut flour
½ teaspoon baking powder
¼ teaspoon salt

Nutrition Info

130.3 calories
carbohydrate: 12.5 g
cholesterol: 56.9 mg
fat: 14 g
fiber: : -
protein: 1.2 g
saturatedFat: 8.7 g
servingSize: -
sodium: 208.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract, whisk until smooth.

  2. Combine coconut flour, baking powder, and salt in a bowl, whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape, chill in the fridge for 30 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  4. Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.

  5. Bake in the preheated oven until golden, 15 to 17 minutes.

Recipe Yield

16 cookies

Recipe Note

These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!

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