Gluten-Free Asian-Style Meatballs recipe

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Ingredients

12 ounces lean ground beef
4 ounces ground Italian pork sausage
¼ cup finely chopped pecans
1 tablespoon curry powder
2 teaspoons Chinese five-spice powder
1 teaspoon garlic powder
1 large egg
¼ cup balsamic vinegar
1 tablespoon honey
2 tablespoons ground ginger

Nutrition Info

349.1 calories
carbohydrate: 12.3 g
cholesterol: 118.1 mg
fat: 23.5 g
fiber: 1.7 g
protein: 22.9 g
saturatedFat: 7.1 g
servingSize: -
sodium: 323.4 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put beef, sausage, pecans, curry powder, five-spice powder, and garlic powder in a bowl and blend together. Make a well in the middle and crack the egg into it, fold mixture together until evenly moist.

  2. Whisk vinegar, honey, and ginger together in a separate bowl and set sauce aside.

  3. Roll meat mixture into 2-inch balls and place in a large frying pan over medium-high heat. Cook, turning frequently, until browned outside and no longer pink in the middle, 5 to 7 minutes. Add sauce to pan and quickly toss meatballs to coat. Cook until sauce is beginning to permeate meatballs, about 2 minutes more.

Recipe Yield

4 servings

Recipe Note

With my boyfriend's low-carb diet in mind, I created these meatballs for a meal we can both enjoy.

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