Gluten-Free Chocolate Almond Joy® Bars recipe

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Ingredients

¾ cup coconut sugar
¾ cup coconut milk
4 eggs
2 teaspoons almond extract
½ cup blanched almond flour
½ cup coconut flour
½ teaspoon baking soda
¼ teaspoon sea salt
¾ cup semi-sweet chocolate chips, divided
½ cup unsweetened shredded coconut, divided

Nutrition Info

218.7 calories
carbohydrate: 22.6 g
cholesterol: 82.7 mg
fat: 13.8 g
fiber: 1.9 g
protein: 4.1 g
saturatedFat: 9.7 g
servingSize: -
sodium: 159.2 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl, beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.

Recipe Yield

9 squares

Recipe Note

This is a healthy dessert/snack that contains no flour and truly does taste like an Almond Joy® bar. They are addicting.

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