Gluten-Free Chocolate Chip Cookies Recipe recipe

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Ingredients

2 ½ cups almond flour
½ teaspoon baking soda
½ teaspoon sea salt
½ cup grapeseed oil
½ cup agave nectar
1 tablespoon vanilla extract
½ cup chocolate chips (such as Dagoba® Chocodrops)

Nutrition Info

78.5 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 5.6 g
fiber: 0.5 g
protein: 0.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 63.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.

  3. Form dough into 1/2-inch balls and press onto the prepared baking sheet.

  4. Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

Recipe Yield

2 dozen cookies

Recipe Note

These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!

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