Gluten-Free Crackers recipe

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Ingredients

⅓ cup garbanzo bean flour, or more as needed
⅓ cup sorghum flour
⅓ cup rice bran
⅓ cup water
1 tablespoon Italian seasoning
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon honey
kosher salt to taste

Nutrition Info

69.7 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 3.1 g
fiber: 1.9 g
protein: 2.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 111.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.

  3. Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper, cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.

  4. Bake in the preheated oven until golden brown, about 10 minutes.

Recipe Yield

2 dozen

Recipe Note

These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!

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