Gluten-Free Dairy-Free Brownies recipe

All Recipes Best Recipe Dessert Recipes Cookies Brownie Recipes

Ingredients

1 cup vegan semi-sweet chocolate chips
¼ cup canola oil
2 eggs, beaten
2 teaspoons instant coffee granules
½ cup white sugar
⅓ cup cocoa powder
⅓ cup gluten-free flour
⅛ teaspoon baking soda
1 tablespoon coffee-flavored liqueur
1 teaspoon vanilla extract

Nutrition Info

293.6 calories
carbohydrate: 32.4 g
cholesterol: 46.5 mg
fat: 21.5 g
fiber: 5.3 g
protein: 4.4 g
saturatedFat: 8.6 g
servingSize: -
sodium: 38.1 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.

  3. Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl, add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture, stir.

  4. Pour brownie batter into an 8-inch square baking dish.

  5. Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.

Do you like the recipe? Share this tasty recipe!