Gluten-Free Delicious Soft Oatmeal Cookies recipe
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Ingredients
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1 cup butter, softened
1 cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon gluten-free vanilla extract
½ cup cornstarch
½ cup sorghum flour
½ cup sweet rice flour
½ cup brown rice flour
½ cup almond meal
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups rolled oats
Nutrition Info
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112 calories
carbohydrate: 16.2 g
cholesterol: 17.9 mg
fat: 4.6 g
fiber: 0.8 g
protein: 1.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 106.6 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -
Directions Gluten-Free Delicious Soft Oatmeal Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended, add vanilla extract.
Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture, add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.