Gluten-Free Fresh Peach Cobbler recipe

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Ingredients

1 teaspoon butter
¼ cup white sugar
3 tablespoons brown rice flour
2 tablespoons sorghum flour
2 tablespoons potato starch
1 tablespoon tapioca starch
1 teaspoon finely ground powdered milk
½ teaspoon baking powder
1 pinch freshly ground nutmeg
⅓ cup milk, or as needed
2 tablespoons butter, softened
½ pound peaches, pitted and cut into eighths
1 ½ teaspoons vanilla sugar

Nutrition Info

397.9 calories
carbohydrate: 62.5 g
cholesterol: 40.5 mg
fat: 15.3 g
fiber: 1.5 g
protein: 3.9 g
saturatedFat: 9.5 g
servingSize: -
sodium: 244 mg
sugar: 32.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.

  2. Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.

  3. Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.

  4. Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.

Recipe Yield

2 servings

Recipe Note

This may not be a cobbler, technically, but it is really good. A light but tasty batter. Real peaches. Little sugar. Gluten-free. Yum. Top with freshly grated nutmeg and whipped cream if desired.

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