Gluten-Free Fruit and Nut Bars recipe

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Ingredients

2 cups chopped almonds
1 ½ cups dried cranberries
½ cup sweetened condensed milk

Nutrition Info

334.1 calories
carbohydrate: 36 g
cholesterol: 6.5 mg
fat: 19.6 g
fiber: 5.3 g
protein: 9.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 24.6 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Stir almonds, cranberries, and sweetened condensed milk together in a bowl. Press nut mixture into the bottom of a 9x6-inch baking dish.

  3. Bake in the preheated oven until golden and set, about 25 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on the go.

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