Gluten-Free Fudge Brownies recipe

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Ingredients

⅔ cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
½ cup cornstarch
1 cup white sugar
1 cup packed brown sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
2 eggs, beaten
¾ cup margarine, melted

Nutrition Info

228 calories
carbohydrate: 35.7 g
cholesterol: 23.3 mg
fat: 9.6 g
fiber: 1.9 g
protein: 2.6 g
saturatedFat: 2 g
servingSize: -
sodium: 191 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.

  2. Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.

  3. Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.

Recipe Yield

16 brownies

Recipe Note

Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores.

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