Gluten-Free Homemade Pasta recipe

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Ingredients

1 ¼ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
½ teaspoon guar gum
½ teaspoon salt
4 egg yolks
1 egg
2 tablespoons olive oil
2 tablespoons water, or as needed

Nutrition Info

189 calories
carbohydrate: 23.5 g
cholesterol: 163.8 mg
fat: 9.1 g
fiber: 4.7 g
protein: 5.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 248.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment, mix well. Make a well in the center, add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time, mix well.

  2. Switch to the hook attachment, knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl, cover and let stand for 20 minutes.

  3. Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.

Recipe Yield

6 servings

Recipe Note

Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!

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