Gluten-Free Meatless Meatloaf recipe

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Ingredients

1 pound carrots
3 cups walnuts
5 cups crushed cornflakes cereal
12 eggs
2 (24 ounce) cartons cottage cheese
½ cup oil
¼ cup dried onion
3 (1 ounce) packages dry onion soup mix
1 tablespoon smoke-flavored grilling spice
¾ cup ketchup
freshly ground black pepper to taste

Nutrition Info

196.5 calories
carbohydrate: 6.7 g
cholesterol: 72.3 mg
fat: 15.2 g
fiber: 1.4 g
protein: 10.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 558.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.

  3. Bake in the preheated oven until firm, 45 to 55 minutes.

Recipe Yield

5 loaves

Recipe Note

Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!

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