Gluten Free Mexican Lasagna recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- 2 (15 ounce) cans chili without beans (such as Wolf®) 1 (15 ounce) can black beans, drained 1 small onion, chopped 12 corn tortillas, or as needed 3 cups shredded sharp Cheddar cheese, divided
Nutrition Info
- 431.4 caloriescarbohydrate: 35.7 gcholesterol: 70.1 mgfat: 21.3 gfiber: 7.6 gprotein: 26 gsaturatedFat: 12.1 gservingSize: -sodium: 974.7 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Gluten Free Mexican Lasagna
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix chili, black beans, and onion together in a bowl.
Layer 4 tortillas in the bottom of the prepared baking dish, cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.