Gluten-Free Multigrain Bread recipe

All Recipes Best Recipe Bread Yeast Bread Recipes

Ingredients

1 teaspoon butter, or as needed
¾ cup brown rice flour
¼ cup tapioca starch
¼ cup potato starch
2 teaspoons active dry yeast
2 teaspoons guar gum
1 teaspoon salt
1 teaspoon baking powder
¼ cup quinoa
¼ cup sunflower seeds
¼ cup toasted almonds, chopped
¼ cup flax seeds
¾ cup warm milk (115 degrees F or 46 degrees C)
2 eggs
2 egg whites
2 tablespoons molasses
2 tablespoons agave nectar
2 tablespoons olive oil
2 teaspoons apple cider vinegar
1 teaspoon sesame seeds

Nutrition Info

230.2 calories
carbohydrate: 28.5 g
cholesterol: 39.7 mg
fat: 10.5 g
fiber: 3 g
protein: 6.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 321.9 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter and flour a 9x5-inch loaf pan.

  2. Sift rice flour, tapioca starch, potato starch, yeast, guar gum, salt, and baking powder together in a bowl.

  3. Place quinoa, sunflower seeds, almonds, and flax seeds in a coffee grinder. Grind until very fine. Mix into the flour mixture.

  4. Combine milk, eggs, egg whites, molasses, agave nectar, olive oil, and vinegar in the bowl of a stand mixer fitted with the paddle attachment, beat on low until well blended. Pour in dry mixture slowly, beating on medium-high and pushing dough down with a spatula as necessary.

  5. Scoop dough into the prepared pan, spreading it evenly with a wet spatula. Sprinkle with sesame seeds. Fill a large bowl with boiling-hot water and place it in a microwave. Rest a cooling rack on top of the bowl. Place pan on top and cover the dough. Let dough rise until it reaches the top of the pan, about 1 hour 30 minutes.

  6. Preheat the oven to 350 degrees F (175 degrees C).

  7. Bake in the preheated oven until the top is golden and an instant-read thermometer inserted in the center reads 200 degrees F (93 degrees C), about 45 minutes. Let bread cool thoroughly before slicing with a serrated knife.

Recipe Yield

1 loaf

Recipe Note

This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others we've tried and is good for you.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Gluten-Free Multigrain Bread, simple recipe Gluten-Free Multigrain Bread, recipe Gluten-Free Multigrain Bread, recipe Gluten-Free Multigrain Bread, Gluten-Free Multigrain Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe gluten-free, , easy recipes , baking , tasty recipe best recipes