Gluten Free Pastry recipe

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Ingredients

1 cup rice flour
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon baking powder
⅓ cup vegetable shortening
3 tablespoons cold water
½ teaspoon vanilla extract

Nutrition Info

154.7 calories
carbohydrate: 17.5 g
cholesterol: : -
fat: 8.8 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 160.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.

  2. Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.

Recipe Yield

1 pie crust

Recipe Note

A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!

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