Gluten-Free Peach Crumble recipe

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Ingredients

6 cups peeled, sliced fresh peaches
¼ cup packed brown sugar
3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
1 teaspoon cinnamon
1 teaspoon lemon juice
½ teaspoon grated lemon zest
1 cup gluten-free all purpose baking flour (such as Pillsbury™)
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon nutmeg
1 egg, beaten
½ cup melted coconut butter

Nutrition Info

202.6 calories
carbohydrate: 37.3 g
cholesterol: 13.6 mg
fat: 6 g
fiber: 2.9 g
protein: 2.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 100.9 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.

  2. Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl, sprinkle over peaches.

  3. Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs, sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.

  4. Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.

Recipe Yield

1 11x7-inch crumble

Recipe Note

When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.

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