Gluten-Free Pizza Crust with Cheese recipe

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Ingredients

cooking spray
1 ½ teaspoons cornstarch
2 cups shredded Cheddar cheese
1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)
2 tablespoons butter, melted
1 large egg
1 teaspoon dried Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon lemon pepper
2 tablespoons water, or as needed
1 teaspoon red pepper flakes

Nutrition Info

935.4 calories
carbohydrate: 55.1 g
cholesterol: 268.4 mg
fat: 62.2 g
fiber: 7.5 g
protein: 44.7 g
saturatedFat: 37.2 g
servingSize: -
sodium: 1032.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.

  2. Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.

  3. Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.

  4. Bake in the preheated oven until light golden brown, about 6 minutes.

Recipe Yield

1 8-inch pizza crust

Recipe Note

A delicious gluten-free pizza crust with a lot of spice.

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