Gluten-Free Quinoa Corn Bread recipe

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Ingredients

2 cups cornmeal
1 cup quinoa flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
2 ½ cups buttermilk
1 egg, beaten
3 tablespoons butter, melted
1 tablespoon honey

Nutrition Info

276.5 calories
carbohydrate: 43.6 g
cholesterol: 37.8 mg
fat: 7.5 g
fiber: 5.2 g
protein: 8.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 586.6 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.

  2. Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.

  3. Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture, mix the two together. Pour into the greased baking pan.

  4. Bake in the preheated oven until top is golden, about 25 minutes.

Recipe Yield

1 loaf

Recipe Note

Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.

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