Gluten-Free Vegan Brazilian Cheese Breads recipe
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- cooking spray 3 tablespoons water 1 tablespoon flax seed meal 1 cup tapioca flour ½ cup potato starch 1 teaspoon baking powder 1 teaspoon salt ½ cup shredded mozzarella-style vegan cheese (such as Daiya®) ⅔ cup almond milk ⅓ cup olive oil
Nutrition Info
- 135.2 caloriescarbohydrate: 15.6 gcholesterol: : -fat: 7.7 gfiber: 0.2 gprotein: 0.8 gsaturatedFat: 1.6 gservingSize: -sodium: 316.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Vegan Brazilian Cheese Breads
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.
Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
Combine tapioca flour, potato starch, and baking powder in the bowl of a food processor, blend until well combined. Add vegan Mozzarella cheese, mix well. Mix in flaxseed mixture, almond milk, and olive oil, with the processor running, and blend until a smooth and soft batter forms.
Spoon batter into the prepared mini muffin tin, filling each 2/3 to the top.
Bake in the preheated oven until cheese breads are puffy and lightly golden, about 20 minutes.